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Food Technology

Institute of Food Technologists · United States

ISSN0015-6639

SJR Q4✓ Scopus / SJR

/ 100

High Risk

Score Breakdown

✓ Scopus Q4+5

Total5

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

SJR Score

0.105

H-Index

108

CiteScore

View ↗

Scopus metric · on the journal’s page

Total Works

1,267

Total Citations

45,508

2yr Mean Citedness

0.00

Free JIF alternative

Aims & Scope✦ Compiled from public sources

Food Technology is a publication addressing food science and technology. Its coverage includes research developments, industry news, consumer product innovations, and professional opportunities.

AI-compiled from public web sources · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Bottom 25%

General Information

Country / RegionUnited States

Primary Language—

1st Year Published—

Annual Volume~ 5 articles / year

StatusActive

Total Publications1,267

Publisher OrgInstitute of Food Technologists

Visit Journal Website

Submission Info

Publishing ModelSubscription

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

5/12 · 42%

✅

Do you know the journal / publisher?

Institute of Food Technologists

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

0015-6639

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2010

2011

2012

2014

2015

2016

2017

2020

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Chemistry (miscellaneous)Q4

Food ScienceQ4

Industrial and Manufacturing EngineeringQ4

Subject Classification

Scopus Categories

Industrial and Manufacturing EngineeringFood ScienceChemistry (miscellaneous)

Research Topics (OpenAlex)

Meat and Animal Product QualityConsumer Attitudes and Food LabelingCulinary Culture and TourismNutrition, Genetics, and DiseaseFood Industry and Aquatic Biology