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Food Technology

Institute of Food Technologists · United States

ISSN0015-6639

SJR Q4✓ Scopus / SJR

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

📊 Standing in its field

Where this journal ranks among others in the same subject area.

SJR · Scopus

Bottom 25%

Clarivate’s JCR quartile is a separate ranking and may differ

SJR Scorei

0.105

H-Indexi

108

Total Worksi

1,267

Total Citationsi

45,508

2yr Mean Citednessi

0.00

Open Impact Factor alternative

Aims & Scope✦ Compiled from public sources

Food Technology is a publication addressing food science and technology. Its coverage includes research developments, industry news, consumer product innovations, and professional opportunities.

AI-compiled from public web sources · verify on publisher page →

General Information

Country / RegionUnited States

Primary Language—

1st Year Published—

Annual Volume~ 5 articles / year

StatusActive

Total Publications1,267

Publisher OrgInstitute of Food Technologists

Visit Journal Website

Submission Info

Publishing ModelSubscription

Peer Review—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

5/11 · 45%

✅

Do you know the journal / publisher?

Institute of Food Technologists

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

0015-6639

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

2010

2011

2012

2014

2015

2016

2017

2020

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Chemistry (miscellaneous)Q4

Food ScienceQ4

Industrial and Manufacturing EngineeringQ4

Subject Classification

Scopus Categories

Industrial and Manufacturing EngineeringFood ScienceChemistry (miscellaneous)

Research Topics (OpenAlex)

Meat and Animal Product QualityConsumer Attitudes and Food LabelingCulinary Culture and TourismNutrition, Genetics, and DiseaseFood Industry and Aquatic Biology

Frequently asked questions about Food Technology

Is Food Technology a predatory journal?

PubScope has no integrity flags on record for Food Technology: it is indexed in Scopus, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Food Technology?

Food Technology is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.105.

Is Food Technology indexed in Scopus and Web of Science?

Food Technology is indexed in Scopus.