Home›Search›Journal of Texture Studies

Journal of Texture Studies

Wiley-Blackwell · United States

ISSN0022-4901eISSN1745-4603

SJR Q2✓ WOS SCIE✓ Scopus / SJR

/ 100

Medium Risk

Score Breakdown

✓ WoS SCIE/SSCI+25

✓ Scopus Q2+18

Total43

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

0.689

H-Index

106

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

1.015

Total Works

3,100

Total Citations

70,402

2yr Mean Citedness

2.35

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Retractions

Source: Retraction Watch

Aims & Scope✦ Inferred from recent articles

This journal focuses on the study of texture in food and biological materials. Research investigates how processing methods, ingredient composition, and structural properties influence texture. Studies also explore the relationship between texture and sensory perception, oral processing, and product quality.

AI-summarised from recent articles · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 50% in field

General Information

Country / RegionUnited States

Primary LanguageEnglish

1st Year Published—

Annual Volume~ 74 articles / year

StatusActive

Total Publications3,100

Publisher OrgWiley

Visit Journal Website

Submission Info

Publishing ModelHybrid

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

⚡ Hybrid journal — subscription model available.

Think.Check.Submit Compliance

thinkchecksubmit.org

6/12 · 50%

✅

Do you know the journal / publisher?

Wiley-Blackwell

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

0022-4901 / 1745-4603

✅

Indexed in a trusted database?

WoS, Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ2

Pharmaceutical ScienceQ2

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Pharmaceutical ScienceFood Science

Research Topics (OpenAlex)

Polysaccharides Composition and ApplicationsFood composition and propertiesProteins in Food SystemsMeat and Animal Product QualitySensory Analysis and Statistical Methods