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Food Structure

Elsevier B.V. · Netherlands · Est. 1988

ISSN2213-3291eISSN2213-3291

SJR Q1✓ WOS SCIE✓ Scopus / SJR

Impact Factor & Quartile · Web of Science (JCR)

✓ Indexed in the Web of Science Core Collection (SCIE) — Clarivate publishes an official Journal Impact Factor and JCR quartile for this journal.

See the official Impact Factor & quartile on the journal’s page ↗

The Impact Factor & JCR quartile are licensed by Clarivate — we link you to the official source instead of reprinting a number that can go out of date. Open metrics below: SCImago Q1. Source: Clarivate Journal Citation Reports.

📊 Standing in its field

Where this journal ranks among others in the same subject area.

SJR · Scopus

Top 25% in field

Clarivate’s JCR quartile is a separate ranking and may differ

SJR Scorei

1.217

H-Indexi

SNIPi

1.238

Total Worksi

572

Total Citationsi

10,915

2yr Mean Citednessi

3.06

Open Impact Factor alternative

Aims & Scope

Subject areas: Food Science & Technology; Applied Microbiology and Biotechnology; Bioengineering; Food Science.

General Information

Country / RegionNetherlands

Primary LanguageEnglish

1st Year Published1988

FrequencyQuarterly

StatusActive (last: 2026)

Total Publications572

Publisher OrgElsevier BV

Visit Journal Website

Submission Info

Peer Review—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

6/11 · 55%

✅

Do you know the journal / publisher?

Elsevier B.V.

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2213-3291 / 2213-3291

✅

Indexed in a trusted database?

WoS, Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

777

2019

812

2020

2021

1.1k

2022

842

2023

357

2024

311

2025

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Applied Microbiology and BiotechnologyQ1

BioengineeringQ1

Food ScienceQ1

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

BioengineeringFood ScienceApplied Microbiology and Biotechnology

Research Topics (OpenAlex)

Proteins in Food SystemsFood composition and propertiesPolysaccharides Composition and ApplicationsFood Chemistry and Fat AnalysisMicroencapsulation and Drying ProcessesMeat and Animal Product QualityDiverse Scientific and Economic StudiesHuman auditory perception and evaluationEducational Robotics and EngineeringPickering emulsions and particle stabilization

Frequently asked questions about Food Structure

Is Food Structure a predatory journal?

PubScope has no integrity flags on record for Food Structure: it is indexed in Web of Science, Scopus, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Food Structure?

Food Structure is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (since the 2023 Journal Citation Reports, every Core Collection journal — including Arts & Humanities and Emerging Sources titles — receives one). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date. Its open 2-year mean citedness is 3.06.

Is Food Structure indexed in Scopus and Web of Science?

Food Structure is indexed in Web of Science, Scopus.

What is the aims and scope of Food Structure?