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Food Structure

Elsevier B.V. · Netherlands · Est. 1988

ISSN2213-3291eISSN2213-3291

SJR Q1✓ WOS SCIE✓ Scopus / SJR

/ 100

Medium Risk

Score Breakdown

✓ WoS SCIE/SSCI+25

✓ Scopus Q1+25

Total50

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

1.192

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

1.238

Total Works

572

Total Citations

10,915

2yr Mean Citedness

3.06

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Aims & Scope✦ Inferred from recent articles

This journal focuses on the quantitative analysis of food microstructure and its relationship to macroscopic properties like texture and structure. Research investigates how composition and processing affect food structures at various length scales, utilizing techniques such as tomography, rheology, and image analysis.

AI-summarised from recent articles · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 25% in field

General Information

Country / RegionNetherlands

Primary LanguageEnglish

1st Year Published1988

FrequencyQuarterly

StatusActive (last: 2026)

Total Publications572

Publisher OrgElsevier BV

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

6/12 · 50%

✅

Do you know the journal / publisher?

Elsevier B.V.

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2213-3291 / 2213-3291

✅

Indexed in a trusted database?

WoS, Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Applied Microbiology and BiotechnologyQ1

BioengineeringQ1

Food ScienceQ1

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

BioengineeringFood ScienceApplied Microbiology and Biotechnology

Research Topics (OpenAlex)

Proteins in Food SystemsFood composition and propertiesPolysaccharides Composition and ApplicationsFood Chemistry and Fat AnalysisMicroencapsulation and Drying ProcessesMeat and Animal Product QualityDiverse Scientific and Economic StudiesHuman auditory perception and evaluationEducational Robotics and EngineeringPickering emulsions and particle stabilization