Proceedings of the Nutrition Society publishes original research and reviews on all aspects of human and animal nutrition. The journal covers a wide range of topics, including nutritional biochemistry, metabolism, public health nutrition, food science, and clinical nutrition. It aims to provide a platform for researchers to share their findings and advance the understanding of nutrition science.
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Medicine (miscellaneous)Q1
Nutrition and DieteticsQ1
Subject Classification
Web of Science Categories
Nutrition & Dietetics
Scopus Categories
Nutrition and DieteticsMedicine (miscellaneous)
Research Topics (OpenAlex)
Nutritional Studies and DietObesity, Physical Activity, DietDiet and metabolism studiesNutrition and Health in AgingDiverse Scientific and Economic Studies