Home›Search›International Journal of Food Sciences and Nutrition

International Journal of Food Sciences and Nutrition

Informa Healthcare · United Kingdom

ISSN0963-7486eISSN1465-3478

SJR Q1✓ WOS SCIE✓ Scopus / SJR

/ 100

Medium Risk

Score Breakdown

✓ WoS SCIE/SSCI+25

✓ Scopus Q1+25

Total60

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

0.738

H-Index

114

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.729

Total Works

5,306

Total Citations

97,963

2yr Mean Citedness

3.18

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Retractions

Source: Retraction Watch

Aims & Scope✦ Inferred from recent articles

The journal publishes research on the nutritional quality of diets, including the impact of dietary patterns on health outcomes such as cardiometabolic risk, obesity, and depression. It also explores the relationship between diet and environmental sustainability, as well as food safety and consumer guidance through nutrient profile systems. Studies investigate specific food components, dietary interventions, and the influence of lifestyle behaviors on health.

AI-summarised from recent articles · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 25% in field

General Information

Country / RegionUnited Kingdom

Primary LanguageEnglish

1st Year Published—

FrequencyEight No. A Year, 2004-

StatusActive

Total Publications5,306

Publisher OrgTaylor & Francis

Visit Journal Website

Submission Info

Publishing ModelSubscription

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

6/12 · 50%

✅

Do you know the journal / publisher?

Informa Healthcare

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

0963-7486 / 1465-3478

✅

Indexed in a trusted database?

WoS, Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ1

Subject Classification

Web of Science Categories

Food Science & TechnologyNutrition & Dietetics

Scopus Categories

Food Science

Research Topics (OpenAlex)

Nutritional Studies and DietFood composition and propertiesDiet and metabolism studiesPhytochemicals and Antioxidant ActivitiesObesity, Physical Activity, Diet