Home›Search›Journal of Food Process Engineering

Journal of Food Process Engineering

Wiley-Blackwell · United States

ISSN0145-8876eISSN1745-4530

SJR Q2✓ WOS SCIE✓ Scopus / SJR

/ 100

Medium Risk

Score Breakdown

✓ WoS SCIE/SSCI+25

✓ Scopus Q2+18

Total43

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

0.621

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.853

Total Works

4,713

Total Citations

71,746

2yr Mean Citedness

2.45

Free JIF alternative

Retractions

Source: Retraction Watch

Aims & Scope✦ Inferred from recent articles

This journal focuses on the engineering aspects of food processing, including the development and optimization of drying techniques, the application of novel processing methods like 3D printing and pulsed light, and the characterization of food materials. Research also covers the modeling of food properties, quality assessment using imaging and machine learning, and the development of active and sustainable packaging solutions. Investigations into the functional properties of food ingredients and the impact of processing on nutritional and sensory attributes are also featured.

AI-summarised from recent articles · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 50% in field

General Information

Country / RegionUnited States

Primary LanguageEnglish

1st Year Published—

Annual Volume~ 289 articles / year

StatusActive

Total Publications4,713

Publisher OrgWiley

Visit Journal Website

Submission Info

Publishing ModelHybrid

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

⚡ Hybrid journal — subscription model available.

Think.Check.Submit Compliance

thinkchecksubmit.org

6/12 · 50%

✅

Do you know the journal / publisher?

Wiley-Blackwell

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

0145-8876 / 1745-4530

✅

Indexed in a trusted database?

WoS, Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Chemical Engineering (miscellaneous)Q2

Food ScienceQ2

Subject Classification

Web of Science Categories

Engineering, ChemicalFood Science & Technology

Scopus Categories

Food ScienceChemical Engineering (miscellaneous)

Research Topics (OpenAlex)

Food Drying and ModelingMicroencapsulation and Drying ProcessesMicrobial Inactivation MethodsFood composition and propertiesMeat and Animal Product Quality