Home›Search›Measurement: Food

Measurement: Food

Elsevier Ltd · United Kingdom · Est. 2021

ISSN2772-2759eISSN2772-2759

SJR Q1✓ WOS ESCI✓ Scopus / SJR✓ DOAJ✓ Open Access

/ 100

Medium Risk

Score Breakdown

✓ WoS ESCI+10

✓ Scopus Q1+25

✓ DOAJ Verified+15

Total50

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

0.777

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

1.188

Total Works

261

Total Citations

2,377

2yr Mean Citedness

4.99

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Aims & Scope✦ Inferred from recent articles

This journal focuses on the measurement and analysis of food quality, safety, and processing. It covers the characterization of food components, the impact of processing methods on food properties, and the detection of contaminants and residues. Research also includes the development of analytical techniques and systems for food analysis and supply chain optimization.

AI-summarised from recent articles · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

weeks to review

Average · median is 15 wks

SJR Rank

Top 25% in field

General Information

Country / RegionUnited Kingdom

Primary LanguageEnglish

1st Year Published2021

FrequencyFour Issues A Year

StatusActive (last: 2026)

Total Publications261

Publisher OrgElsevier BV

OA Since2020

Visit Journal Website

Submission Info

Peer ReviewSingle-blind

Review Time~20 weeks

Acceptance Rate—

OA LicenseCC BY, CC BY-NC-ND, CC BY-NC

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✓ Yes

📦 Long-term Preservation

PorticoCLOCKSS

Think.Check.Submit Compliance

thinkchecksubmit.org

10/12 · 83%

✅

Do you know the journal / publisher?

Elsevier Ltd

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2772-2759 / 2772-2759

✅

Indexed in a trusted database?

Scopus, DOAJ

✅

Peer review process documented?

Single-blind

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

✅

Long-term digital preservation?

Portico, CLOCKSS

✅

Plagiarism detection in place?

Yes

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ1

Nutrition and DieteticsQ2

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Nutrition and DieteticsFood Science

Research Topics (OpenAlex)

Food composition and propertiesPhytochemicals and Antioxidant ActivitiesSeed and Plant BiochemistryDiverse Scientific and Economic StudiesHuman auditory perception and evaluationEducational Robotics and EngineeringMicroencapsulation and Drying ProcessesSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityPolysaccharides Composition and Applications