Home›Search›Journal of Food Processing and Preservation

Journal of Food Processing and Preservation

John Wiley and Sons Inc · United Kingdom

ISSN0145-8892eISSN1745-4549

SJR Q2✓ WOS SCIE✓ Scopus / SJR

/ 100

Medium Risk

Score Breakdown

✓ WoS SCIE/SSCI+25

✓ Scopus Q2+18

Total43

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

0.573

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.723

Total Works

7,755

Total Citations

127,462

2yr Mean Citedness

2.06

Free JIF alternative

Retractions

Source: Retraction Watch

Aims & Scope✦ Inferred from recent articles

The Journal of Food Processing and Preservation focuses on research related to the quality, safety, and shelf-life of food products. Studies investigate methods to improve oxidative stability, control microbial growth, and enhance the nutritional and sensory characteristics of various foods. This includes the application of natural extracts, nanoemulsions, and edible coatings, as well as the evaluation of different processing techniques like frying, drying, and cooking. The journal also covers the development of functional foods and packaging materials, and the analysis of food composition and metabolites.

AI-summarised from recent articles · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 50% in field

General Information

Country / RegionUnited Kingdom

Primary LanguageEnglish

1st Year Published—

Annual Volume~ 144 articles / year

StatusActive

Total Publications7,755

Publisher OrgWiley

Visit Journal Website

Submission Info

Publishing ModelHybrid

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

⚡ Hybrid journal — subscription model available.

Think.Check.Submit Compliance

thinkchecksubmit.org

6/12 · 50%

✅

Do you know the journal / publisher?

John Wiley and Sons Inc

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

0145-8892 / 1745-4549

✅

Indexed in a trusted database?

WoS, Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Chemical Engineering (miscellaneous)Q2

Chemistry (miscellaneous)Q2

Food ScienceQ2

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Food ScienceChemical Engineering (miscellaneous)Chemistry (miscellaneous)

Research Topics (OpenAlex)

Phytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityFood composition and propertiesPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying Processes