Homeβ€ΊSearchβ€ΊCzech Journal of Food Sciences

Czech Journal of Food Sciences

Czech Academy of Agricultural Sciences Β· Czech Republic Β· Est. 1998

ISSN1212-1800eISSN1805-9317
SJR Q3βœ“ WOS SCIEβœ“ Scopus / SJRβœ“ DOAJβœ“ Open Access
96
/ 100
High Trust
PubScope credibility score from verifiable indexing & ethics signals
Score Breakdown
β—† WoS flagship (SCIE/SSCI/AHCI)78
βœ“ Corroboration (3 more)+18
Total96
Level data: Norwegian Register (HK-dir), NLOD 2.0. Β· Third-party records Β· how this is calculated Β· Report an error β†’
⚑ Speed vs Prestige
How does this journal balance review speed with impact level?
15
weeks to publish Β· journal-reported
Average Β· vs ~15 wk median
Q3
SJR Rank
Top 75% in field
Impact Factor & Quartile Β· Web of Science (JCR)

βœ“ Indexed in the Web of Science Core Collection (SCIE) β€” Clarivate publishes an official Journal Impact Factor and JCR quartile for this journal.

See the official Impact Factor & quartile on the journal’s page β†—

The Impact Factor & JCR quartile are licensed by Clarivate β€” we link you to the official source instead of reprinting a number that can go out of date. Open metrics below: SCImago Q3. Source: Clarivate Journal Citation Reports.

SJR Scorei
0.309
H-Indexi
69
CiteScore
ViewΒ β†—
Scopus metric Β· on the journal’s page
SNIPi
0.551
Total Worksi
1,798
Total Citationsi
31,684
2yr Mean Citednessi
0.92
Open Impact Factor alternative

Aims & Scope

The journal publishes the following types of articles: Original research, critical review articles, and short communications dealing with food technology and processing (including food biochemistry, mikrobiology, analyse, engineering, nutrition and economy).

General Information

Country / RegionCzech Republic
Primary LanguageEnglish
1st Year Published1998
FrequencySix times a year
StatusActive (last: 2025)
Total Publications1,798
Publisher OrgCzech Academy of Agricultural Sciences
OA Since1998
Visit Journal Website

Submission Info

Peer ReviewDouble-blind
Review Time~15 weeks
Acceptance Rateβ€”
OA LicenseCC BY-NC
OA Rateβ€”

Ethics & Quality

COPE Memberβœ— No
OASPA Memberβœ— No
Not on Predatory Listsβœ“ Yes
Plagiarism Detectionβœ“ Yes

Think.Check.Submit Compliance

9/12 Β· 75%
βœ…
Do you know the journal / publisher?
Czech Academy of Agricultural Sciences
βœ…
Does the journal have a website?
βœ“ Linked
βœ…
Is the ISSN verified?
1212-1800 / 1805-9317
βœ…
Indexed in a trusted database?
WoS, Scopus, DOAJ
βœ…
Peer review process documented?
Double-blind
❌
Follows ethical publishing standards (COPE)?
N/A
❌
APC fees clearly disclosed?
N/A
βœ…
Not on predatory/blacklists?
βœ“ Clean
❌
Long-term digital preservation?
N/A
βœ…
Plagiarism detection in place?
Yes
βœ…
Listed in DOAJ (verified OA)?
DOAJ verified
βœ…
Primary language documented?
English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published
Citations received
62
909
2019
58
596
2020
59
579
2021
56
342
2022
50
225
2023
48
101
2024
48
31
2025
24
2
2026

Source: OpenAlex Β· Each year’s green bar = citations earned by that year’s papers, counted to date β€” so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category β€” its quartile can differ by discipline.

Food ScienceQ3

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Food Science

Research Topics (OpenAlex)

Phytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsFermentation and Sensory AnalysisProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food Safety

Frequently asked questions about Czech Journal of Food Sciences

Is Czech Journal of Food Sciences a predatory journal?

PubScope has no integrity flags on record for Czech Journal of Food Sciences: it is indexed in Web of Science, Scopus, DOAJ, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 96/100. Indexing is a transparency signal, not a guarantee β€” always confirm fit and policies before submitting.

What is the impact factor of Czech Journal of Food Sciences?

Czech Journal of Food Sciences is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (since the 2023 Journal Citation Reports, every Core Collection journal β€” including Arts & Humanities and Emerging Sources titles β€” receives one). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date. Its open 2-year mean citedness is 0.92.

Is Czech Journal of Food Sciences indexed in Scopus and Web of Science?

Czech Journal of Food Sciences is indexed in Web of Science, Scopus, DOAJ.

What is the aims and scope of Czech Journal of Food Sciences?

The journal publishes the following types of articles: Original research, critical review articles, and short communications dealing with food technology and processing (including food biochemistry, mikrobiology, analyse, engineering, nutrition and economy).

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Understand these signals
How to tell if a journal is predatoryWhat Q1–Q4 quartiles meanWeb of Science vs Scopus vs DOAJWhat is an APC?

Data updated: 2026-05-22 Β· Sources: SJR, DOAJ, OpenAlex, WoS, Crossref