This journal focuses on the relationship between nutrition and cancer, examining dietary factors, nutritional status, and interventions in cancer prevention and treatment. It explores the impact of specific nutrients, dietary patterns, and nutritional support on cancer risk, treatment outcomes, and quality of life. The journal also investigates the role of nutrition in managing treatment-related side effects and improving patient prognosis.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Medicine (miscellaneous)Q2
Nutrition and DieteticsQ2
Cancer ResearchQ3
OncologyQ3
Subject Classification
Web of Science Categories
Nutrition & DieteticsOncology
Scopus Categories
Cancer ResearchNutrition and DieteticsOncologyMedicine (miscellaneous)
Research Topics (OpenAlex)
Nutritional Studies and DietNutrition and Health in AgingCancer Risks and FactorsCancer, Lipids, and MetabolismAntioxidant Activity and Oxidative Stress