China Brewing is a journal that publishes research on brewing, including topics such as flavor compounds in Baijiu, precise blending technology, fruit Jiaosu, anti-alcohol products, wine quality, fermentation processes, and the analysis of bacterial and fungal communities in Huangjiu Jiuqu. The journal covers advancements in brewing science and technology, aiming to provide references for improving product quality and the healthy development of the industry.
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?