China Brewing
Editorial Department of China Brewing · China
Aims & Scope
China Brewing is a journal that publishes research on brewing, including topics such as flavor compounds in Baijiu, precise blending technology, fruit Jiaosu, anti-alcohol products, wine quality, fermentation processes, and the analysis of bacterial and fungal communities in Huangjiu Jiuqu. The journal covers advancements in brewing science and technology, aiming to provide references for improving product quality and the healthy development of the industry.
General Information
Submission Info
Ethics & Quality
Think.Check.Submit Compliance
A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Subject Classification
Scopus Categories
Frequently asked questions about China Brewing
Is China Brewing a predatory journal?
PubScope has no integrity flags on record for China Brewing: it is indexed in Scopus, DOAJ, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.
What is the impact factor of China Brewing?
China Brewing is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.145.
Is China Brewing indexed in Scopus and Web of Science?
China Brewing is indexed in Scopus, DOAJ.
What is the aims and scope of China Brewing?
China Brewing is a journal that publishes research on brewing, including topics such as flavor compounds in Baijiu, precise blending technology, fruit Jiaosu, anti-alcohol products, wine quality, fermentation processes, and the analysis of bacterial and fungal communities in Huangjiu Jiuqu. The journal covers advancements in brewing science and technology, aiming to provide references for improving product quality and the healthy development of the industry.
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See all →Data updated: 2026-05-22 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref