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BrewingScience

Fachverlag Hans Carl · Germany

ISSN1866-5195eISSN1613-2041

SJR Q4✓ WOS ESCI✓ Scopus / SJR

/ 100

High Risk

Score Breakdown

✓ WoS ESCI+10

✓ Scopus Q4+5

Total15

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View on Clarivate Master Journal List ↗

SJR Score

0.168

H-Index

SNIP

0.371

Aims & Scope✦ Compiled from public sources

BrewingScience is a peer-reviewed open access journal targeted at scientists and technicians from the brewing and malting industry and suppliers with an interest in background scientific knowledge. The journal publishes research related to Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Immunology and Microbiology. Its purpose is the transfer of knowledge from universities, colleges and other areas of research to the industry, control institutes, and official bodies.

AI-compiled from public web sources · verify on the publisher page

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Bottom 25%

General Information

Country / RegionGermany

Primary Language—

1st Year Published—

StatusActive

Total Publications—

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

4/12 · 33%

✅

Do you know the journal / publisher?

Fachverlag Hans Carl

❌

Does the journal have a website?

No URL

✅

Is the ISSN verified?

1866-5195 / 1613-2041

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Applied Microbiology and BiotechnologyQ4

BiotechnologyQ4

Food ScienceQ4

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

BiotechnologyFood ScienceApplied Microbiology and Biotechnology