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Food Microbiology

Academic Press · United States

ISSN0740-0020eISSN1095-9998

SJR Q1✓ WOS SCIE✓ Scopus / SJR

/ 100

Medium Risk

Score Breakdown

✓ WoS SCIE/SSCI+25

✓ Scopus Q1+25

Total60

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

1.06

H-Index

176

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

1.286

Total Works

5,971

Total Citations

254,305

2yr Mean Citedness

4.18

Free JIF alternative

Retractions

Source: Retraction Watch

Aims & Scope

Subject areas (NLM/MEDLINE-assigned): Food Microbiology.

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 25% in field

General Information

Country / RegionUnited States

Primary LanguageEnglish

1st Year Published—

FrequencyEight No. A Year, 2006-

StatusActive

Total Publications5,971

Publisher OrgElsevier BV

Visit Journal Website

Submission Info

Publishing ModelHybrid

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

⚡ Hybrid journal — subscription model available.

Think.Check.Submit Compliance

thinkchecksubmit.org

6/12 · 50%

✅

Do you know the journal / publisher?

Academic Press

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

0740-0020 / 1095-9998

✅

Indexed in a trusted database?

WoS, Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ1

MicrobiologyQ2

Subject Classification

Web of Science Categories

Biotechnology & Applied MicrobiologyFood Science & TechnologyMicrobiology

Scopus Categories

Food ScienceMicrobiology

Research Topics (OpenAlex)

Listeria monocytogenes in Food SafetyProbiotics and Fermented FoodsMicrobial Inactivation MethodsFermentation and Sensory AnalysisMeat and Animal Product Quality