Journal of Food Legumes
Indian Society of Pulses Research and Development (ISPRD) · India
Aims & Scope✦ Inferred from recent articles
This journal focuses on research related to food legumes, including their cultivation, genetic improvement, and nutritional properties. Studies examine crop performance, yield variability, and the impact of agricultural practices and technologies on legumes such as pigeonpea, chickpea, greengram, black lablab bean, mungbean, lentil, faba bean, and cowpea. The scope also encompasses the biochemical composition, functional properties, and potential applications of legume seeds and byproducts in food products, as well as the role of microorganisms in legume cultivation.
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