This journal publishes research on improving crop nutritional content and resilience through genetic selection and novel cultivation techniques. Studies focus on traits like fruit bioactive compounds, seed phytic acid, and heat tolerance in crops such as guava, soybean, and cowpea. It also examines methods to mitigate agricultural challenges like bird predation on seeds.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Agronomy and Crop ScienceQ2
Plant ScienceQ2
Soil ScienceQ2
GeneticsQ4
Subject Classification
Web of Science Categories
AgronomyPlant Sciences
Scopus Categories
Agronomy and Crop ScienceGeneticsSoil SciencePlant Science
Research Topics (OpenAlex)
Genetics and Plant BreedingCrop Yield and Soil FertilityRice Cultivation and Yield ImprovementLegume Nitrogen Fixing SymbiosisSoybean genetics and cultivationAgronomic Practices and Intercropping SystemsWheat and Barley Genetics and PathologySoil Carbon and Nitrogen DynamicsAgricultural pest management studiesPlant tissue culture and regeneration