This journal publishes research on yeasts, encompassing their genetics, evolution, and applications. Articles cover topics such as yeast as a model organism for studying cellular processes like stress response and DNA damage, its role in biotechnology for producing proteins and chemicals, and its use in food and beverage fermentation. The scope also includes the study of diverse yeast species, their genomic analysis, and their interactions with the environment and human health.
GeneticsBiotechnologyBiochemistryBioengineeringApplied Microbiology and BiotechnologyMedicine (miscellaneous)
Research Topics (OpenAlex)
Fungal and yeast genetics researchRNA and protein synthesis mechanismsFermentation and Sensory AnalysisYeasts and Rust Fungi StudiesMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversionBacterial Genetics and BiotechnologyRNA Research and SplicingPolyamine Metabolism and ApplicationsDiverse Scientific and Economic Studies