This journal focuses on the study of yeasts, particularly Saccharomyces cerevisiae, and their applications in biotechnology, including bioethanol production, wine fermentation, and as model organisms for human diseases. Research also covers yeast genomics, strain engineering, and the production of valuable compounds like sophorolipids and aromatic molecules. The scope includes investigations into yeast physiology, stress tolerance, and interactions within microbial communities.
Applied Microbiology and BiotechnologyMedicine (miscellaneous)Microbiology
Research Topics (OpenAlex)
Fungal and yeast genetics researchFermentation and Sensory AnalysisMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversionYeasts and Rust Fungi StudiesAntifungal resistance and susceptibilityFungal Infections and StudiesPlant Pathogens and Fungal DiseasesHorticultural and Viticultural ResearchEndoplasmic Reticulum Stress and Disease