The journal publishes research on crop improvement, focusing on genetic diversity, yield enhancement, and quality traits in various field crops. Studies investigate the effects of environmental factors, breeding strategies, and agricultural practices on crop performance, including responses to stress conditions like drought and heat. The scope also encompasses the analysis of nutritional content, fiber quality, and medicinal properties of plants.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Agronomy and Crop ScienceQ3
Subject Classification
Web of Science Categories
Agronomy
Scopus Categories
Agronomy and Crop Science
Research Topics (OpenAlex)
Genetics and Plant BreedingCrop Yield and Soil FertilityAgronomic Practices and Intercropping SystemsWheat and Barley Genetics and PathologySunflower and Safflower CultivationRuminant Nutrition and Digestive PhysiologyPeanut Plant Research StudiesAgricultural pest management studiesGenetic and Environmental Crop StudiesRice Cultivation and Yield Improvement