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JOURNAL OF APPLIED GLYCOSCIENCE

JAPANESE SOC APPLIED GLYCOSCIENCE · JP

ISSN1344-7882eISSN1880-7291

✓ WOS ESCI

/ 100

High Risk

Score Breakdown

✓ WoS ESCI+10

Total10

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View on Clarivate Master Journal List ↗

Aims & Scope✦ Inferred from recent articles

This journal focuses on the study of carbohydrates, including their structure, synthesis, degradation, and functional properties. Research investigates various sources of carbohydrates such as rice, sweet potatoes, fruits, vegetables, and plant residues. Specific areas of interest include the enzymatic modification and breakdown of polysaccharides like starch, alginate, and cellulose, as well as the analysis of oligosaccharides and their biological effects. The journal also covers applications in food science, such as improving bread texture and analyzing fermented beverages, and explores the role of carbohydrates in microbial metabolism and biomass utilization.

AI-summarised from recent articles · verify on the publisher page

General Information

Country / RegionJP

Primary LanguageEnglish

1st Year Published—

StatusActive

Total Publications—

Publisher OrgJapanese Society of Applied Glycoscience

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

4/12 · 33%

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Do you know the journal / publisher?

JAPANESE SOC APPLIED GLYCOSCIENCE

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Does the journal have a website?

No URL

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Is the ISSN verified?

1344-7882 / 1880-7291

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Indexed in a trusted database?

N/A

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Peer review process documented?

N/A

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Follows ethical publishing standards (COPE)?

N/A

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APC fees clearly disclosed?

N/A

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Not on predatory/blacklists?

✓ Clean

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Long-term digital preservation?

N/A

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Plagiarism detection in place?

N/A

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Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Web of Science Categories

Biochemistry & Molecular Biology

Research Topics (OpenAlex)

Enzyme Production and CharacterizationMicrobial Metabolites in Food BiotechnologyFood composition and propertiesBiofuel production and bioconversionLegal and Regulatory AnalysisLinguistic, Cultural, and Literary StudiesMilitary Technology and StrategiesPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsPhytase and its Applications