Home›Search›Jurnal Ilmiah Teknik Industri

Jurnal Ilmiah Teknik Industri

Muhammadiyah University Press · Indonesia · Est. 2002

ISSN1412-6869eISSN2460-4038

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

Aims & Scope

Jurnal Ilmiah Teknik Industri is a scientific journal that aims to participate in developing the scientific field of Industrial Engineering, contains the results of research and theoretical study from lecturers, researchers and industry practitioners.

General Information

Country / RegionIndonesia

Primary LanguageIndonesian, English

1st Year Published2002

FrequencyTwice a year

StatusActive

Total Publications—

Publisher OrgMuhammadiyah University Press

Visit Journal Website

Submission Info

Peer ReviewAnonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

Muhammadiyah University Press

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1412-6869 / 2460-4038

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

✅

Plagiarism detection in place?

Yes

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

Indonesian, English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Management and Optimization TechniquesOccupational Health and Safety ManagementAdvanced Manufacturing and Logistics OptimizationSMEs Development and Digital MarketingQuality and Supply ManagementQuality Function Deployment in Product DesignAgriculture and Agroindustry StudiesPublic Health and NutritionErgonomics and Human FactorsHalal products and consumer behavior