This journal focuses on the study of chemosensation, encompassing taste and smell perception in humans and animals. Research investigates the neural mechanisms, molecular basis, and psychological aspects of taste and olfaction, including the influence of factors like color, age, and physiological states on sensory experiences. The journal also covers the development and application of assessment tools for smell and taste dysfunction, as well as the role of chemosensation in health, disease, and behavior.
Olfactory and Sensory Function StudiesBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesNeurobiology and Insect Physiology ResearchDiverse Scientific and Economic StudiesInsect Pheromone Research and ControlHuman auditory perception and evaluationEducational Robotics and EngineeringMultisensory perception and integrationSensory Analysis and Statistical Methods