This journal publishes research on chemosensory perception, including studies on smell, taste, and mouthfeel. Articles investigate how these senses are affected by conditions such as COVID-19 and Alzheimer's disease, and explore their role in emotional responses and quality of life. The journal also features research on the development and validation of sensory assessment tools and the impact of trigeminal stimuli on taste perception.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2015
2016
2017
2018
2019
2020
2021
2022
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Cellular and Molecular NeuroscienceQ4
Sensory SystemsQ4
Subject Classification
Scopus Categories
Cellular and Molecular NeuroscienceSensory Systems
Research Topics (OpenAlex)
Olfactory and Sensory Function StudiesBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesMultisensory perception and integrationSensory Analysis and Statistical MethodsNeurobiology and Insect Physiology ResearchColor perception and designFermentation and Sensory AnalysisRegulation of Appetite and ObesityEssential Oils and Antimicrobial Activity