Homeβ€ΊSearchβ€ΊCarbohydrate Chemistry

Carbohydrate Chemistry

Royal Society of Chemistry Β· United Kingdom Β· Est. 2007

ISSN1465-1963
SJR Q4βœ“ Scopus / SJR
46
/ 100
Established
PubScope credibility score from verifiable indexing & ethics signals
Score Breakdown
β—† Scopus Q446
Total46
Third-party records Β· how this is calculated Β· Report an error β†’
⚑ Speed vs Prestige
How does this journal balance review speed with impact level?
Publication speed: not measurable
publisher doesn’t disclose per-article submission dates β€” we never estimate
Q4
SJR Rank
Bottom 25%
Journal Impact Factor
Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page β†—
SJR Scorei
0.181
H-Indexi
13
CiteScore
ViewΒ β†—
Scopus metric Β· on the journal’s page
Total Worksi
355
Total Citationsi
732
2yr Mean Citednessi
0.00
Open Impact Factor alternative

Aims & Scope

Subject areas: Biochemistry; Organic Chemistry.

General Information

Country / RegionUnited Kingdom
Primary Languageβ€”
1st Year Published2007
Annual Volume~ 18 articles / year
StatusActive (last: 2021)
Total Publications355
Publisher OrgRoyal Society of Chemistry
Visit Journal Website

Submission Info

Peer Reviewβ€”
Review Timeβ€”
Acceptance Rateβ€”
OA Licenseβ€”
OA Rateβ€”

Ethics & Quality

COPE Memberβœ— No
OASPA Memberβœ— No
Not on Predatory Listsβœ“ Yes

Think.Check.Submit Compliance

5/12 Β· 42%
βœ…
Do you know the journal / publisher?
Royal Society of Chemistry
βœ…
Does the journal have a website?
βœ“ Linked
βœ…
Is the ISSN verified?
1465-1963
βœ…
Indexed in a trusted database?
Scopus
❌
Peer review process documented?
N/A
❌
Follows ethical publishing standards (COPE)?
N/A
❌
APC fees clearly disclosed?
N/A
βœ…
Not on predatory/blacklists?
βœ“ Clean
❌
Long-term digital preservation?
N/A
❌
Plagiarism detection in place?
N/A
❌
Listed in DOAJ (verified OA)?
N/A
❌
Primary language documented?
N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published
Citations received
21
134
2012
14
123
2013
33
182
2014
13
72
2015
14
94
2016
12
54
2017
17
44
2020
26
40
2021

Source: OpenAlex Β· Each year’s green bar = citations earned by that year’s papers, counted to date β€” so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category β€” its quartile can differ by discipline.

BiochemistryQ4
Organic ChemistryQ4

Subject Classification

Scopus Categories

BiochemistryOrganic Chemistry

Research Topics (OpenAlex)

Carbohydrate Chemistry and SynthesisGlycosylation and Glycoproteins ResearchDiet, Metabolism, and DiseaseEnzyme Production and CharacterizationMicrobial Metabolites in Food BiotechnologyEnzyme Catalysis and ImmobilizationChemical Synthesis and AnalysisProteoglycans and glycosaminoglycans researchMetabolism and Genetic DisordersDiet and metabolism studies

Frequently asked questions about Carbohydrate Chemistry

Is Carbohydrate Chemistry a predatory journal?

PubScope has no integrity flags on record for Carbohydrate Chemistry: it is indexed in Scopus, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 46/100. Indexing is a transparency signal, not a guarantee β€” always confirm fit and policies before submitting.

What is the impact factor of Carbohydrate Chemistry?

Carbohydrate Chemistry is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.181.

Is Carbohydrate Chemistry indexed in Scopus and Web of Science?

Carbohydrate Chemistry is indexed in Scopus.

What is the aims and scope of Carbohydrate Chemistry?

Subject areas: Biochemistry; Organic Chemistry.

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Understand these signals
How to tell if a journal is predatoryWhat Q1–Q4 quartiles meanWeb of Science vs Scopus vs DOAJWhat is an APC?

Data updated: 2026-05-22 Β· Sources: SJR, DOAJ, OpenAlex, WoS, Crossref