The Journal of Carbohydrate Chemistry serves as an international forum for research advances involving the chemistry and biology of carbohydrates. It publishes novel synthetic methods for carbohydrates, mechanistic carbohydrate chemistry, and the uses of carbohydrates in natural products, drugs, and carbohydrate antibiotics.
Carbohydrate Chemistry and SynthesisGlycosylation and Glycoproteins ResearchChemical Synthesis and AnalysisEnzyme Production and CharacterizationMicrobial Metabolites in Food BiotechnologyEnzyme Catalysis and ImmobilizationSynthesis of Organic CompoundsPolyamine Metabolism and ApplicationsPolysaccharides and Plant Cell WallsFluorine in Organic Chemistry