This journal publishes research on the role of nutrition and bioactive compounds in modulating health and disease, focusing on their effects on inflammation, oxidative stress, metabolic disorders, and immune function. Articles explore dietary patterns, functional foods, and specific ingredients in preventing and managing conditions such as obesity, cancer, diabetes, and inflammatory diseases.
Food Allergy and Anaphylaxis ResearchBiosensors and Analytical DetectionAdvanced biosensing and bioanalysis techniquesAllergic Rhinitis and SensitizationMycotoxins in Agriculture and FoodPharmacological Effects and AssaysMonoclonal and Polyclonal Antibodies ResearchPesticide Residue Analysis and SafetyAnalytical chemistry methods developmentAntibiotics Pharmacokinetics and Efficacy