This journal focuses on the molecular mechanisms underlying nutrition and health. It investigates the impact of dietary components and patterns on various physiological processes, including metabolic health, disease prevention, and aging. Research explores the role of bioactive compounds, gut microbiota, and cellular pathways in health and disease.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
BiotechnologyQ1
Food ScienceQ1
Subject Classification
Web of Science Categories
Food Science & Technology
Scopus Categories
BiotechnologyFood Science
Research Topics (OpenAlex)
Gut microbiota and healthPhytochemicals and Antioxidant ActivitiesNutrition, Genetics, and DiseaseFatty Acid Research and HealthPhytase and its ApplicationsFood composition and propertiesAntioxidant Activity and Oxidative StressAdipokines, Inflammation, and Metabolic DiseasesMicrobial Metabolites in Food BiotechnologyGenomics, phytochemicals, and oxidative stress