Poultry Science
Elsevier Inc. · United States
Aims & Scope✦ Inferred from recent articles
This journal publishes research on poultry production, focusing on nutrition, health, and meat quality. Studies investigate the effects of feed ingredients, probiotics, and supplements on broiler performance, gut microbiota, and disease resistance. Research also addresses meat quality issues, genetic improvement for disease resistance, and the regulation of energy homeostasis in poultry. Additionally, the journal covers aspects of egg quality, animal welfare, and methods for authenticating egg production systems.
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See all →Data updated: 2026-05-22 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref