Nutrition Today
Lippincott Williams and Wilkins Ltd. · United States · Est. 1951
Aims & Scope✦ Inferred from recent articles
Nutrition Today focuses on the practical application of nutritional science to health and dietary guidance. Articles address topics such as the classification and interpretation of highly processed foods, the role of supplements in specific populations, and strategies for nutrient adequacy in specialized diets like veganism. The journal also covers the assessment of food safety, dietary intake patterns, and the management of conditions like lactose intolerance and irritable bowel syndrome through dietary interventions.
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