Home›Search›Current Nutrition Reports

Current Nutrition Reports

Springer · United States · Est. 1984

ISSN2161-3311eISSN2161-3311

SJR Q1✓ WOS SCIE✓ Scopus / SJR

/ 100

Medium Risk

Score Breakdown

✓ WoS SCIE/SSCI+25

✓ Scopus Q1+25

Total50

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

1.41

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

1.33

Total Works

744

Total Citations

18,593

2yr Mean Citedness

6.29

Free JIF alternative

Aims & Scope✦ Inferred from recent articles

Current Nutrition Reports focuses on the role of nutrition and dietary components in health and disease. The journal covers topics such as the impact of specific nutrients and dietary patterns on aging, metabolic health, cognitive function, and chronic diseases like cancer and cardiovascular disease. It also examines nutritional assessment methods, alternative protein sources, and the influence of diet on pregnancy-related disorders and neurodegenerative conditions.

AI-summarised from recent articles · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 25% in field

General Information

Country / RegionUnited States

Primary LanguageEnglish

1st Year Published1984

Annual Volume~ 88 articles / year

StatusActive (last: 2026)

Total Publications744

Publisher OrgSpringer Science+Business Media

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

6/12 · 50%

✅

Do you know the journal / publisher?

Springer

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2161-3311 / 2161-3311

✅

Indexed in a trusted database?

WoS, Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ1

Nutrition and DieteticsQ1

Subject Classification

Web of Science Categories

Nutrition & Dietetics

Scopus Categories

Nutrition and DieteticsFood Science

Research Topics (OpenAlex)

Nutritional Studies and DietDiet and metabolism studiesObesity, Physical Activity, DietConsumer Attitudes and Food LabelingNutrition and Health in AgingGut microbiota and healthNutrition, Genetics, and DiseaseDiet, Metabolism, and DiseaseDietary Effects on HealthEating Disorders and Behaviors