This journal publishes research on agricultural and food information, including topics such as Agrisemantics adoption, herbalism, climate change impacts on health, search strategies for agricultural and One Health topics, agricultural course content in Canadian universities, farming systems and food security in Africa, agricultural data use and reuse in Tanzania, and resources for wine research.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Agronomy and Crop ScienceQ4
Food ScienceQ4
Information Systems and ManagementQ4
Subject Classification
Web of Science Categories
Agronomy
Scopus Categories
Agronomy and Crop ScienceInformation Systems and ManagementFood Science
Research Topics (OpenAlex)
Agricultural Innovations and PracticesDiverse Educational Innovations StudiesOrganic Food and AgricultureLibrary Collection Development and Digital ResourcesCulinary Culture and TourismWeb and Library ServicesEarthquake and Disaster Impact StudiesLibrary Science and Information LiteracyICT Impact and PoliciesResearch Data Management Practices