This journal examines the complex interplay between agricultural practices, food systems, and societal values. It explores how sustainability standards, food production methods, and consumption patterns are shaped by diverse actors and local contexts. The journal also investigates issues related to food security, agrobiodiversity, and the social and political dimensions of agricultural transformations.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Agronomy and Crop ScienceQ1
Geography, Planning and DevelopmentQ1
Sociology and Political ScienceQ1
Subject Classification
Web of Science Categories
Agriculture, MultidisciplinaryHistory & Philosophy Of ScienceSociology
Scopus Categories
Agronomy and Crop ScienceSociology and Political ScienceGeography, Planning and Development
Research Topics (OpenAlex)
Organic Food and AgricultureAgriculture, Land Use, Rural DevelopmentUrban Agriculture and SustainabilityAgricultural Innovations and PracticesGlobal trade, sustainability, and social impactCulinary Culture and TourismRural development and sustainabilityAgriculture Sustainability and Environmental ImpactFood Security and Health in Diverse PopulationsAcademic Writing and Publishing