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Journal of Food Science Education

Wiley-Blackwell · United States · Est. 2002

ISSN1541-4329

SJR Q3✓ Scopus / SJR

/ 100

High Risk

Score Breakdown

✓ Scopus Q3+12

Total12

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

SJR Score

0.21

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

Total Works

562

Total Citations

3,471

2yr Mean Citedness

0.00

Free JIF alternative

Aims & Scope✦ Inferred from recent articles

The Journal of Food Science Education focuses on pedagogical approaches and curriculum development within food science and related STEM fields. It explores methods for enhancing student learning in areas such as chemistry, food safety, and processing, incorporating active learning, laboratory experiences, and technology. The journal also addresses the development of essential skills for graduates, including critical thinking, information literacy, and professional competencies relevant to the agri-food industry.

AI-summarised from recent articles · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 75% in field

General Information

Country / RegionUnited States

Primary Language—

1st Year Published2002

Annual Volume~ 35 articles / year

StatusActive (last: 2021)

Total Publications562

Publisher OrgWiley

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

5/12 · 42%

✅

Do you know the journal / publisher?

Wiley-Blackwell

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1541-4329

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2014

2015

2016

2017

2018

2019

2020

2021

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ3

EducationQ4

Subject Classification

Scopus Categories

Food ScienceEducation

Research Topics (OpenAlex)

Diverse Educational Innovations StudiesInnovative Teaching MethodsFood Safety and HygieneEducation and Critical Thinking DevelopmentManagement and Marketing EducationVarious Chemistry Research TopicsEvaluation of Teaching PracticesEducational Robotics and EngineeringProblem and Project Based LearningDiverse Scientific and Economic Studies