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Canadian Food Studies

University of Waterloo · Canada

eISSN2292-3071

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

Aims & Scope

Canadian Food Studies / La Revue canadienne des études sur l’alimentation is the Diamond Open Access, online journal of the Canadian Association for Food Studies. The journal’s peer-reviewed publications are as diverse and entangled as the subject of food itself, providing critical perspectives on the ways in which humans, food, and the natural and built environments construct one another. As a whole, the journal represents how food serves as a point of connection among communities of thought and practice, challenging disciplinary and sectorial boundaries, and inspiring new frontiers of thinking. Because of the breadth of food studies, CFS/RCÉA accepts submissions across different themes, categories, and geographies. We invite contributions from community and academic researchers, food practitioners and activists, artists and media creators.

General Information

Country / RegionCanada

Primary LanguageFrench, English

1st Year Published—

FrequencyThree times a year

StatusActive

Total Publications—

Publisher OrgUniversity of Waterloo

Visit Journal Website

Submission Info

Peer ReviewDouble anonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY-SA

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

University of Waterloo

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2292-3071

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Double anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

✅

APC fees clearly disclosed?

Yes

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

French, English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Organic Food and AgricultureCulinary Culture and TourismAgriculture, Land Use, Rural DevelopmentFood Security and Health in Diverse PopulationsUrban Agriculture and SustainabilityIndigenous Studies and EcologyAgriculture Sustainability and Environmental ImpactIndigenous Health, Education, and RightsDiverse Educational Innovations StudiesObesity, Physical Activity, Diet