Applied Rheology
Walter de Gruyter GmbH · Germany · Est. 1991
Aims & Scope✦ Inferred from recent articles
This journal focuses on the study of rheological properties of various materials, including food products like cracker dough, walnut glutelin, and plant-based proteins, as well as industrial materials such as sediment slurries, geopolymers, concrete, and bitumen. Research investigates material behavior under different flow conditions, including shear rate, temperature, and composition, and explores applications in areas like food processing, construction, and environmental management. The journal also covers the development and application of rheometric tools and methodologies for material characterization and analysis.
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