This journal publishes research on the rheological properties and microstructure of biological materials, including food products and tissues, across various length scales. Articles investigate the relationship between material structure and mechanical behavior, focusing on phenomena such as gelation, phase separation, and deformation.
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Publication & Citation Trend
Articles published
Times cited
2018
2019
2020
2021
2022
2023
2024
2025
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Materials Science (miscellaneous)Q4
Mechanical EngineeringQ4
Mechanics of MaterialsQ4
Subject Classification
Scopus Categories
Mechanics of MaterialsMaterials Science (miscellaneous)Mechanical Engineering
Research Topics (OpenAlex)
Blood properties and coagulationIntracranial Aneurysms: Treatment and ComplicationsCellular Mechanics and InteractionsPolysaccharides Composition and ApplicationsErythrocyte Function and PathophysiologyCoronary Interventions and DiagnosticsProteins in Food SystemsRheology and Fluid Dynamics StudiesHydrogels: synthesis, properties, applicationsAortic aneurysm repair treatments