African Journal of Food, Agriculture, Nutrition and Development
African Scholarly Science Communications Trust (ASSCAT) · Kenya · Est. 2001
Aims & Scope
The African Journal of Food, Agriculture, Nutrition and Development(AJFAND) is a highly cited and prestigious peer reviewed journal with a global reputation, published in Kenya by the Africa Scholarly Science Communications Trust (ASSCAT). Our internationally recognized publishing programme covers a wide range of scientific and development disciplines, including agriculture, food, nutrition, environmental management and sustainable development related information. AJFAND was initiated in 2001 as a pilot project and was managed by the Rural Outreach Programme (ROP) headed by Prof. Ruth Oniang’o . The first issue was published in August 2001, making it one of the first continuously published agriculture, nutrition and development research publication in Africa. It is a publication with each issue combining research, programs and policy aspects. AJFAND envisions a world where information on Food, Agriculture, Nutrition and Development is contributed and shared honestly, respectfully, equally and impartially, a world in which the AJFAND supports all those who would like to contribute to knowledge building in the South as well as in the North. A key guiding principle of AJFAND is that no culture has a monopoly of knowledge. The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) wants to improve policy and decision-making in the field of Food, Agriculture, Nutrition and Development, the application of emerging technologies, their regulation and related research. The primary audience of the Journal consists of scientists, researchers, policy makers, students and non Governmental populace whose profession and/or interest lie in sustainable development, agriculture and food security. The secondary target group also includes a wide range of people like journalists, lecturers, opinion leaders, who work in the media and provide the actors with information through newspapers, magazines, lectures, website, radio, television, traditional dance and drama.
General Information
Submission Info
Ethics & Quality
Think.Check.Submit Compliance
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Subject Classification
Scopus Categories
Research Topics (OpenAlex)
Frequently asked questions about African Journal of Food, Agriculture, Nutrition and Development
Is African Journal of Food, Agriculture, Nutrition and Development a predatory journal?
PubScope has no integrity flags on record for African Journal of Food, Agriculture, Nutrition and Development: it is indexed in Scopus, DOAJ, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 66/100. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.
What is the impact factor of African Journal of Food, Agriculture, Nutrition and Development?
African Journal of Food, Agriculture, Nutrition and Development is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.211.
Is African Journal of Food, Agriculture, Nutrition and Development indexed in Scopus and Web of Science?
African Journal of Food, Agriculture, Nutrition and Development is indexed in Scopus, DOAJ.
What is the aims and scope of African Journal of Food, Agriculture, Nutrition and Development?
The African Journal of Food, Agriculture, Nutrition and Development(AJFAND) is a highly cited and prestigious peer reviewed journal with a global reputation, published in Kenya by the Africa Scholarly Science Communications Trust (ASSCAT). Our internationally recognized publishing programme covers a wide range of scientific and development disciplines, including agriculture, food, nutrition, environmental management and sustainable development related information. AJFAND was initiated in 2001 as a pilot project and was managed by the Rural Outreach Programme (ROP) headed by Prof. Ruth Oniang’o
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See all →Data updated: 2026-05-22 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref