The Journal of Microbiology and Biotechnology is an international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It publishes original research papers and review articles on all aspects of applied microbiology and microbial biotechnology, including biochemistry, genetics, molecular biology, immunology, bacteria, food science, and gene.
AI-compiled from public web sources · verify on the publisher page
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Applied Microbiology and BiotechnologyQ2
BiotechnologyQ2
Medicine (miscellaneous)Q2
Subject Classification
Web of Science Categories
Biotechnology & Applied MicrobiologyMicrobiology
Scopus Categories
BiotechnologyApplied Microbiology and BiotechnologyMedicine (miscellaneous)
Research Topics (OpenAlex)
Enzyme Production and CharacterizationProbiotics and Fermented FoodsMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversionEnzyme Catalysis and ImmobilizationGut microbiota and healthBacteriophages and microbial interactionsFungal Biology and ApplicationsMicrobial Metabolites in Food BiotechnologyMicrobial Natural Products and Biosynthesis