Homeβ€ΊSearchβ€ΊProbiotics and Antimicrobial Proteins

Probiotics and Antimicrobial Proteins

Springer Β· United States Β· Est. 1802

ISSN1867-1314
SJR Q2βœ“ WOS SCIEβœ“ Scopus / SJR
96
/ 100
High Trust
PubScope credibility score from verifiable indexing & ethics signals
Score Breakdown
β—† WoS flagship (SCIE/SSCI/AHCI)78
βœ“ Corroboration (3 more)+18
Total96
Level data: Norwegian Register (HK-dir), NLOD 2.0. Β· Third-party records Β· how this is calculated Β· Report an error β†’
⚑ Speed vs Prestige
How does this journal balance review speed with impact level?
147
days submission β†’ published
measured Β· last 12 articles Β· accept 104d
Q2
SJR Rank
Top 50% in field
Impact Factor & Quartile Β· Web of Science (JCR)

βœ“ Indexed in the Web of Science Core Collection (SCIE) β€” Clarivate publishes an official Journal Impact Factor and JCR quartile for this journal.

See the official Impact Factor & quartile on the journal’s page β†—

The Impact Factor & JCR quartile are licensed by Clarivate β€” we link you to the official source instead of reprinting a number that can go out of date. Open metrics below: SCImago Q2. Source: Clarivate Journal Citation Reports.

SJR Scorei
1.137
H-Indexi
79
CiteScore
ViewΒ β†—
Scopus metric Β· on the journal’s page
SNIPi
1.131
Total Worksi
2,004
Total Citationsi
40,817
2yr Mean Citednessi
3.61
Open Impact Factor alternative
Retractions
4
Source: Retraction Watch

Aims & Scope

Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.

General Information

Country / RegionUnited States
Primary LanguageEnglish
1st Year Published1802
FrequencyQuarterly
StatusActive (last: 2026)
Total Publications2,004
Publisher OrgSpringer Science+Business Media
Visit Journal Website

Submission Info

Peer Reviewβ€”
Review Timeβ€”
Acceptance Rateβ€”
OA Licenseβ€”
OA Rateβ€”

Ethics & Quality

COPE Memberβœ— No
OASPA Memberβœ— No
Not on Predatory Listsβœ“ Yes

Think.Check.Submit Compliance

6/12 Β· 50%
βœ…
Do you know the journal / publisher?
Springer
βœ…
Does the journal have a website?
βœ“ Linked
βœ…
Is the ISSN verified?
1867-1314
βœ…
Indexed in a trusted database?
WoS, Scopus
❌
Peer review process documented?
N/A
❌
Follows ethical publishing standards (COPE)?
N/A
❌
APC fees clearly disclosed?
N/A
βœ…
Not on predatory/blacklists?
βœ“ Clean
❌
Long-term digital preservation?
N/A
❌
Plagiarism detection in place?
N/A
❌
Listed in DOAJ (verified OA)?
N/A
βœ…
Primary language documented?
English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published
Citations received
125
5k
2019
101
3.4k
2020
149
4.2k
2021
155
3.2k
2022
174
2.5k
2023
230
2.2k
2024
444
1.5k
2025
230
42
2026

Source: OpenAlex Β· Each year’s green bar = citations earned by that year’s papers, counted to date β€” so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category β€” its quartile can differ by discipline.

MicrobiologyQ2
Molecular BiologyQ2
Molecular MedicineQ2

Subject Classification

Web of Science Categories

Biotechnology & Applied MicrobiologyMicrobiology

Scopus Categories

MicrobiologyMolecular MedicineMolecular Biology

Research Topics (OpenAlex)

Probiotics and Fermented FoodsGut microbiota and healthAntimicrobial Peptides and ActivitiesMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive PeptidesAquaculture disease management and microbiotaAnimal Nutrition and PhysiologyAquaculture Nutrition and GrowthDiet and metabolism studiesClostridium difficile and Clostridium perfringens research

Frequently asked questions about Probiotics and Antimicrobial Proteins

Is Probiotics and Antimicrobial Proteins a predatory journal?

PubScope has no integrity flags on record for Probiotics and Antimicrobial Proteins: it is indexed in Web of Science, Scopus, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 96/100. Indexing is a transparency signal, not a guarantee β€” always confirm fit and policies before submitting.

What is the impact factor of Probiotics and Antimicrobial Proteins?

Probiotics and Antimicrobial Proteins is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (since the 2023 Journal Citation Reports, every Core Collection journal β€” including Arts & Humanities and Emerging Sources titles β€” receives one). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date. Its open 2-year mean citedness is 3.61.

Is Probiotics and Antimicrobial Proteins indexed in Scopus and Web of Science?

Probiotics and Antimicrobial Proteins is indexed in Web of Science, Scopus.

What is the aims and scope of Probiotics and Antimicrobial Proteins?

Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial prot

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How to tell if a journal is predatoryWhat Q1–Q4 quartiles meanWeb of Science vs Scopus vs DOAJWhat is an APC?

Data updated: 2026-05-22 Β· Sources: SJR, DOAJ, OpenAlex, WoS, Crossref