Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
MicrobiologyQ2
Molecular BiologyQ2
Molecular MedicineQ2
Subject Classification
Web of Science Categories
Biotechnology & Applied MicrobiologyMicrobiology
Scopus Categories
MicrobiologyMolecular MedicineMolecular Biology
Research Topics (OpenAlex)
Probiotics and Fermented FoodsGut microbiota and healthAntimicrobial Peptides and ActivitiesMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive PeptidesAquaculture disease management and microbiotaAnimal Nutrition and PhysiologyAquaculture Nutrition and GrowthDiet and metabolism studiesClostridium difficile and Clostridium perfringens research