Home›Search›Journal of Food Biochemistry

Journal of Food Biochemistry

John Wiley and Sons Inc · United Kingdom · Est. 1977

ISSN1745-4514

SJR Q1✓ WOS SCIE✓ Scopus / SJR

/ 100

Medium Risk

Score Breakdown

✓ WoS SCIE/SSCI+25

✓ Scopus Q1+25

Total60

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

0.82

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.997

Total Works

4,942

Total Citations

89,419

2yr Mean Citedness

2.00

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Retractions

Source: Retraction Watch

Aims & Scope✦ Inferred from recent articles

This journal publishes research on the biochemical properties and health benefits of various food sources, including fruits, grains, herbs, and by-products. Studies investigate their antioxidant, anti-inflammatory, antidiabetic, and hepatoprotective activities, often exploring the underlying molecular mechanisms and the impact of processing methods.

AI-summarised from recent articles · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 25% in field

General Information

Country / RegionUnited Kingdom

Primary LanguageEnglish

1st Year Published1977

FrequencyBimonthly, 1989-

StatusActive (last: 2026)

Total Publications4,942

Publisher OrgWiley

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

6/12 · 50%

✅

Do you know the journal / publisher?

John Wiley and Sons Inc

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1745-4514

✅

Indexed in a trusted database?

WoS, Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

BiophysicsQ1

Food ScienceQ1

PharmacologyQ2

Cell BiologyQ3

Subject Classification

Web of Science Categories

Biochemistry & Molecular BiologyFood Science & Technology

Scopus Categories

Cell BiologyPharmacologyBiophysicsFood Science

Research Topics (OpenAlex)

Phytochemicals and Antioxidant ActivitiesProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityNatural Antidiabetic Agents StudiesProteins in Food SystemsEssential Oils and Antimicrobial ActivityPhytase and its ApplicationsEnzyme Production and CharacterizationAntioxidant Activity and Oxidative StressPostharvest Quality and Shelf Life Management