HomeSearchBioactive Compounds in Health and Disease

Bioactive Compounds in Health and Disease

Functional Food Institute · United States · Est. 2017

ISSN2574-0334
SJR Q3Scopus / SJR
Journal Impact Factor
Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗
📊 Standing in its field
Where this journal ranks among others in the same subject area.
Q3
SJR · Scopus
Top 75% in field
Clarivate’s JCR quartile is a separate ranking and may differ
SJR Scorei
0.314
H-Indexi
14
SNIPi
0.913
Total Worksi
254
Total Citationsi
1,138
2yr Mean Citednessi
0.84
Open Impact Factor alternative

Aims & Scope

The Bioactive Compounds in Health and Disease (BCHD) journal is a peer-reviewed, open-access publication dedicated to cultivating a deeper understanding of how bioactive compounds impact health and disease across diverse fields of science. The primary objective of this journal is to develop research in an effort to better understand bioactive compounds and their role in reducing the risk of chronic diseases such as cancer, diabetes, and cardiovascular diseases. Through the investigation of bioactive compounds from the standpoint of functional foods, we have defined these compounds as: “Food bioactive compounds are primary and secondary metabolites of nutritive and non-nutritive natural components that generate bioactive impacts on the body, thereby contributing to overall human health.” The BCHD journal addresses the definition of food bioactive compounds (FBCs), where they are located, and how they affect particular molecular pathways. Readers can expect to find current research on the implications of FBCs for human health, as well as their potential to relieve symptoms of chronic diseases. The evaluation of the interplay between FBCs at subcellular, cellular, tissue, and whole-body levels may reveal changes in biological activity that directly impact biomarkers. Furthermore, the publication contains a broad range of research pertaining to the sources and identification of food bioactive compounds (i.e., prebiotic and probiotic compounds, sterols, minerals, vitamins, anthocyanins, dietary fiber, flavonoids, flavonols, isoflavones, lipids, omega-3 fatty acids, polyphenols, phytochemicals, and more). It investigates how the consumption of certain functional foods contributes to human health, such as the anticancer effects of garlic (a plant food) or the impact of fermented milk products (animal products) on gut microbiota. The journal serves as an excellent resource for students, professors, public health professionals, medical doctors, dieticians, nutritionists, and the general public. It presents valuable insights into modern advancements that promote optimal health, reduce the risk of chronic or viral diseases, and support symptom management through bioactive compounds.

General Information

Country / RegionUnited States
Primary LanguageEnglish
1st Year Published2017
Frequencymonthly
StatusActive (last: 2026)
Total Publications254
OA Since2017
Visit Journal Website

Submission Info

Peer Reviewonline peer review
OA License
OA Rate

Ethics & Quality

COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes
Plagiarism Detection✓ Yes

Think.Check.Submit Compliance

8/11 · 73%
Do you know the journal / publisher?
Functional Food Institute
Does the journal have a website?
✓ Linked
Is the ISSN verified?
2574-0334
Indexed in a trusted database?
Scopus
Peer review process documented?
online peer review
Follows ethical publishing standards (COPE)?
N/A
Not on predatory/blacklists?
✓ Clean
Long-term digital preservation?
N/A
Plagiarism detection in place?
Yes
Listed in DOAJ (verified OA)?
N/A
Primary language documented?
English

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published
Citations received
17
198
2019
21
248
2020
22
253
2021
20
145
2022
28
120
2023
52
93
2024
46
31
2025
29
0
2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ3

Subject Classification

Scopus Categories

Food Science

Research Topics (OpenAlex)

Natural Antidiabetic Agents StudiesNutrition, Genetics, and DiseasePharmacological Effects of Natural CompoundsPhytochemicals and Antioxidant ActivitiesProtein Hydrolysis and Bioactive PeptidesFood composition and propertiesDiet and metabolism studiesSeed and Plant BiochemistryVitamin C and Antioxidants ResearchGut microbiota and health

Frequently asked questions about Bioactive Compounds in Health and Disease

Is Bioactive Compounds in Health and Disease a predatory journal?

PubScope has no integrity flags on record for Bioactive Compounds in Health and Disease: it is indexed in Scopus, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Bioactive Compounds in Health and Disease?

Bioactive Compounds in Health and Disease is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.314.

Is Bioactive Compounds in Health and Disease indexed in Scopus and Web of Science?

Bioactive Compounds in Health and Disease is indexed in Scopus.

What is the aims and scope of Bioactive Compounds in Health and Disease?

The Bioactive Compounds in Health and Disease (BCHD) journal is a peer-reviewed, open-access publication dedicated to cultivating a deeper understanding of how bioactive compounds impact health and disease across diverse fields of science. The primary objective of this journal is to develop research in an effort to better understand bioactive compounds and their role in reducing the risk of chronic diseases such as cancer, diabetes, and cardiovascular diseases. Through the investigation of bioactive compounds from the standpoint of functional foods, we have defined these compounds as: “Food bi

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How to tell if a journal is predatoryWhat Q1–Q4 quartiles meanWeb of Science vs Scopus vs DOAJWhat is an APC?

Data updated: 2026-05-22 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref