Open Agriculture Journal

Aims & Scope

The Open Agriculture Journal is an open-access journal that publishes research articles, reviews/mini-reviews and letters in all areas of agricultural science. Topics covered include agronomy; plant and animal breeding; genetics; agricultural biotechnology; crop physiology and agroecology; soil science and agro climatology; agricultural economics and rural sociology; and sustainable systems. Agricultural biotechnology (including tissue culture, molecular markers, molecular diagnostics, vaccines, genetic engineering, genome editing as well as synthetic biology) to modify living organisms: microorganisms, fungi, plants and animals). The journal is essential reading for researchers, agricultural producers, cultivators, and academic and industry professionals. The scope of the journal includes but is not limited to: Crop protection and Cultivation Animal Science and Aquaculture Pharmacognosy and Pharmaceutical Development Environmental implications of agricultural land Horticulture Forestry Agricultural Sciences, including Genetics and Agricultural Biotechnology Environmental Sciences, including prevention and correction of adverse environmental effects (e.g., soil degradation, waste management, bioremediation)

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Subject Classification