World Mycotoxin Journal
Wageningen Academic Publishers · Netherlands · Est. 2008
Aims & Scope✦ Inferred from recent articles
The journal focuses on mycotoxins, which are toxic metabolites produced by fungi. Research covers their occurrence in various food commodities such as cereals, maize, wheat, cocoa, coffee, nuts, and spices. Studies investigate methods for mycotoxin detection, quantification, and mitigation, including biological, green processing, and nanotechnology-based strategies. The scope also includes understanding farmer perceptions, awareness, and practices related to mycotoxin contamination, as well as the impact of mycotoxins on public health, food safety, and animal production.
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