This journal focuses on the identification, analysis, and assessment of contaminants in various food products. It covers topics such as microbial pathogens, mycotoxins, heavy metals, pesticides, and microplastics. The research also addresses the health risks associated with these contaminants and explores methods for their detoxification and monitoring.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2015
2016
2017
2018
2019
2020
2021
2022
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Food ScienceQ1
Health, Toxicology and MutagenesisQ1
Public Health, Environmental and Occupational HealthQ1
Subject Classification
Scopus Categories
Food SciencePublic Health, Environmental and Occupational HealthHealth, Toxicology and Mutagenesis
Research Topics (OpenAlex)
Pesticide Residue Analysis and SafetyHeavy metals in environmentSalmonella and Campylobacter epidemiologyListeria monocytogenes in Food SafetyHeavy Metal Exposure and ToxicityFood Safety and HygieneMycotoxins in Agriculture and FoodPesticide Exposure and ToxicityHeavy Metals in PlantsProbiotics and Fermented Foods