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CYTA - Journal of Food

Taylor and Francis Ltd. · United Kingdom · Est. 2009

ISSN1947-6345

SJR Q2✓ WOS SCIE✓ Scopus / SJR✓ DOAJ✓ Open Access

Impact Factor & Quartile · Web of Science (JCR)

✓ Indexed in the Web of Science Core Collection (SCIE) — Clarivate publishes an official Journal Impact Factor and JCR quartile for this journal.

See the official Impact Factor & quartile on the journal’s page ↗

The Impact Factor & JCR quartile are licensed by Clarivate — we link you to the official source instead of reprinting a number that can go out of date. Open metrics below: SCImago Q2. Source: Clarivate Journal Citation Reports.

📊 Standing in its field

Where this journal ranks among others in the same subject area.

SJR · Scopus

Top 50% in field

Clarivate’s JCR quartile is a separate ranking and may differ

SJR Scorei

0.508

H-Indexi

SNIPi

0.548

Total Worksi

1,368

Total Citationsi

22,636

2yr Mean Citednessi

3.11

Open Impact Factor alternative

Aims & Scope

Subject areas: Food Science & Technology; Chemical Engineering (miscellaneous); Chemistry (miscellaneous); Food Science; Industrial and Manufacturing Engineering.

General Information

Country / RegionUnited Kingdom

Primary LanguageSpanish

1st Year Published2009

FrequencyThree Times A Year

StatusActive (last: 2026)

Total Publications1,368

Publisher OrgTaylor & Francis

OA Since2015

Visit Journal Website

Submission Info

Peer ReviewSingle-blind

OA LicenseCC BY, CC BY-NC

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✓ Yes

📦 Long-term Preservation

LOCKSSPorticoCLOCKSS

Think.Check.Submit Compliance

thinkchecksubmit.org

10/11 · 91%

✅

Do you know the journal / publisher?

Taylor and Francis Ltd.

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1947-6345

✅

Indexed in a trusted database?

WoS, Scopus, DOAJ

✅

Peer review process documented?

Single-blind

❌

Follows ethical publishing standards (COPE)?

N/A

✅

Not on predatory/blacklists?

✓ Clean

✅

Long-term digital preservation?

LOCKSS, Portico, CLOCKSS

✅

Plagiarism detection in place?

Yes

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

Spanish

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

118

2.4k

2019

1.7k

2020

1.2k

2021

323

2022

638

2023

127

913

2024

114

312

2025

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Chemical Engineering (miscellaneous)Q2

Chemistry (miscellaneous)Q2

Food ScienceQ2

Industrial and Manufacturing EngineeringQ2

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Industrial and Manufacturing EngineeringFood ScienceChemical Engineering (miscellaneous)Chemistry (miscellaneous)

Research Topics (OpenAlex)

Meat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesFood composition and propertiesProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food BiotechnologyPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying ProcessesProbiotics and Fermented Foods

Frequently asked questions about CYTA - Journal of Food

Is CYTA - Journal of Food a predatory journal?

PubScope has no integrity flags on record for CYTA - Journal of Food: it is indexed in Web of Science, Scopus, DOAJ, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of CYTA - Journal of Food?

CYTA - Journal of Food is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (since the 2023 Journal Citation Reports, every Core Collection journal — including Arts & Humanities and Emerging Sources titles — receives one). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date. Its open 2-year mean citedness is 3.11.

Is CYTA - Journal of Food indexed in Scopus and Web of Science?

CYTA - Journal of Food is indexed in Web of Science, Scopus, DOAJ.

What is the aims and scope of CYTA - Journal of Food?