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Food Production, Processing and Nutrition

BioMed Central Ltd · United Kingdom · Est. 2019

ISSN2661-8974eISSN2661-8974

SJR Q1✓ WOS ESCI✓ Scopus / SJR✓ DOAJ✓ Open Access

/ 100

High Trust

PubScope credibility score from verifiable indexing & ethics signals

Score Breakdown

◆ Scopus Q178

✓ Corroboration (3 more)+18

Total96

Level data: Norwegian Register (HK-dir), NLOD 2.0. · Third-party records · how this is calculated · Report an error →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

298

days submission → published

measured · last 20 articles · accept 130d

weeks to publish · journal-reported

Average · vs ~15 wk median

SJR Rank

Top 25% in field

Impact Factor & Quartile · Web of Science (JCR)

✓ Indexed in the Web of Science Core Collection (ESCI) — Clarivate publishes an official Journal Impact Factor and JCR quartile for this journal.

See the official Impact Factor & quartile on the journal’s page ↗

The Impact Factor & JCR quartile are licensed by Clarivate — we link you to the official source instead of reprinting a number that can go out of date. Open metrics below: SCImago Q1. Source: Clarivate Journal Citation Reports.

SJR Scorei

0.982

H-Indexi

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIPi

1.517

Total Worksi

366

Total Citationsi

7,801

2yr Mean Citednessi

11.24

Open Impact Factor alternative

Aims & Scope

Subject areas: Food Science & Technology; Food Science; Public Health, Environmental and Occupational Health; Nutrition and Dietetics.

General Information

Country / RegionUnited Kingdom

Primary LanguageEnglish

1st Year Published2019

FrequencyAnnual

StatusActive (last: 2026)

Total Publications366

Publisher OrgBioMed Central

OA Since2018

Visit Journal Website

Submission Info

Peer ReviewSingle-blind

Review Time~12 weeks

Acceptance Rate—

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✓ Yes

📦 Long-term Preservation

LOCKSS

Think.Check.Submit Compliance

thinkchecksubmit.org

10/12 · 83%

✅

Do you know the journal / publisher?

BioMed Central Ltd

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2661-8974 / 2661-8974

✅

Indexed in a trusted database?

WoS, Scopus, DOAJ

✅

Peer review process documented?

Single-blind

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

✅

Long-term digital preservation?

LOCKSS

✅

Plagiarism detection in place?

Yes

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

753

2019

1.7k

2020

1.2k

2021

881

2022

1.6k

2023

2024

490

2025

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ1

Public Health, Environmental and Occupational HealthQ1

Nutrition and DieteticsQ2

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Nutrition and DieteticsFood SciencePublic Health, Environmental and Occupational Health

Research Topics (OpenAlex)

Food composition and propertiesPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsProteins in Food SystemsMicrobial Metabolites in Food BiotechnologySeed and Plant BiochemistryPolysaccharides Composition and ApplicationsNatural Antidiabetic Agents Studies

Frequently asked questions about Food Production, Processing and Nutrition

Is Food Production, Processing and Nutrition a predatory journal?

PubScope has no integrity flags on record for Food Production, Processing and Nutrition: it is indexed in Web of Science, Scopus, DOAJ, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 96/100. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Food Production, Processing and Nutrition?

Food Production, Processing and Nutrition is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (since the 2023 Journal Citation Reports, every Core Collection journal — including Arts & Humanities and Emerging Sources titles — receives one). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date. Its open 2-year mean citedness is 11.24.

Is Food Production, Processing and Nutrition indexed in Scopus and Web of Science?

Food Production, Processing and Nutrition is indexed in Web of Science, Scopus, DOAJ.

What is the aims and scope of Food Production, Processing and Nutrition?