HomeSearchFood Production, Processing and Nutrition

Food Production, Processing and Nutrition

BioMed Central Ltd · United Kingdom · Est. 2019

ISSN2661-8974eISSN2661-8974
SJR Q1WOS ESCIScopus / SJRDOAJOpen Access
Impact Factor & Quartile · Web of Science (JCR)

✓ Indexed in the Web of Science Core Collection (ESCI) — Clarivate publishes an official Journal Impact Factor and JCR quartile for this journal.

See the official Impact Factor & quartile on the journal’s page ↗

The Impact Factor & JCR quartile are licensed by Clarivate — we link you to the official source instead of reprinting a number that can go out of date. Open metrics below: SCImago Q1. Source: Clarivate Journal Citation Reports.

📊 Standing in its field
Where this journal ranks among others in the same subject area.
Q1
SJR · Scopus
Top 25% in field
Clarivate’s JCR quartile is a separate ranking and may differ
SJR Scorei
0.982
H-Indexi
37
SNIPi
1.517
Total Worksi
366
Total Citationsi
7,801
2yr Mean Citednessi
11.24
Open Impact Factor alternative

Aims & Scope

Subject areas: Food Science & Technology; Food Science; Public Health, Environmental and Occupational Health; Nutrition and Dietetics.

General Information

Country / RegionUnited Kingdom
Primary LanguageEnglish
1st Year Published2019
FrequencyAnnual
StatusActive (last: 2026)
Total Publications366
Publisher OrgBioMed Central
OA Since2018
Visit Journal Website

Submission Info

Peer ReviewSingle-blind
OA LicenseCC BY
OA Rate

Ethics & Quality

COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes
Plagiarism Detection✓ Yes
📦 Long-term Preservation
LOCKSS

Think.Check.Submit Compliance

10/11 · 91%
Do you know the journal / publisher?
BioMed Central Ltd
Does the journal have a website?
✓ Linked
Is the ISSN verified?
2661-8974 / 2661-8974
Indexed in a trusted database?
WoS, Scopus, DOAJ
Peer review process documented?
Single-blind
Follows ethical publishing standards (COPE)?
N/A
Not on predatory/blacklists?
✓ Clean
Long-term digital preservation?
LOCKSS
Plagiarism detection in place?
Yes
Listed in DOAJ (verified OA)?
DOAJ verified
Primary language documented?
English

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published
Citations received
14
771
2019
30
1.7k
2020
35
1.2k
2021
35
931
2022
62
1.7k
2023
97
2.1k
2024
72
627
2025
62
37
2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ1
Public Health, Environmental and Occupational HealthQ1
Nutrition and DieteticsQ2

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Nutrition and DieteticsFood SciencePublic Health, Environmental and Occupational Health

Research Topics (OpenAlex)

Food composition and propertiesPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsProteins in Food SystemsMicrobial Metabolites in Food BiotechnologySeed and Plant BiochemistryPolysaccharides Composition and ApplicationsNatural Antidiabetic Agents Studies

Frequently asked questions about Food Production, Processing and Nutrition

Is Food Production, Processing and Nutrition a predatory journal?

PubScope has no integrity flags on record for Food Production, Processing and Nutrition: it is indexed in Web of Science, Scopus, DOAJ, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Food Production, Processing and Nutrition?

Food Production, Processing and Nutrition is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (since the 2023 Journal Citation Reports, every Core Collection journal — including Arts & Humanities and Emerging Sources titles — receives one). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date. Its open 2-year mean citedness is 11.24.

Is Food Production, Processing and Nutrition indexed in Scopus and Web of Science?

Food Production, Processing and Nutrition is indexed in Web of Science, Scopus, DOAJ.

What is the aims and scope of Food Production, Processing and Nutrition?

Subject areas: Food Science & Technology; Food Science; Public Health, Environmental and Occupational Health; Nutrition and Dietetics.

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Understand these signals
How to tell if a journal is predatoryWhat Q1–Q4 quartiles meanWeb of Science vs Scopus vs DOAJWhat is an APC?

Data updated: 2026-05-22 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref