Home›Search›Food Production, Processing and Nutrition

Food Production, Processing and Nutrition

BioMed Central Ltd · United Kingdom · Est. 2019

ISSN2661-8974eISSN2661-8974

SJR Q1✓ WOS ESCI✓ Scopus / SJR✓ DOAJ✓ Open Access

/ 100

Medium Risk

Score Breakdown

✓ WoS ESCI+10

✓ Scopus Q1+25

✓ DOAJ Verified+15

Total50

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

1.024

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

1.517

Total Works

366

Total Citations

7,801

2yr Mean Citedness

11.24

Free JIF alternative

Aims & Scope✦ Inferred from recent articles

This journal focuses on the scientific investigation of food production, processing, and nutritional aspects. It covers research on the utilization of agricultural by-products and novel ingredients, the optimization of food processing techniques, and the assessment of food safety and quality. The journal also explores the impact of dietary patterns and food components on human health and the development of functional foods and food-based interventions.

AI-summarised from recent articles · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

weeks to review

Average · median is 15 wks

SJR Rank

Top 25% in field

General Information

Country / RegionUnited Kingdom

Primary LanguageEnglish

1st Year Published2019

FrequencyAnnual

StatusActive (last: 2026)

Total Publications366

Publisher OrgBioMed Central

OA Since2018

Visit Journal Website

Submission Info

Peer ReviewSingle-blind

Review Time~12 weeks

Acceptance Rate—

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✓ Yes

📦 Long-term Preservation

LOCKSS

Think.Check.Submit Compliance

thinkchecksubmit.org

10/12 · 83%

✅

Do you know the journal / publisher?

BioMed Central Ltd

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2661-8974 / 2661-8974

✅

Indexed in a trusted database?

Scopus, DOAJ

✅

Peer review process documented?

Single-blind

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

✅

Long-term digital preservation?

LOCKSS

✅

Plagiarism detection in place?

Yes

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ1

Nutrition and DieteticsQ1

Public Health, Environmental and Occupational HealthQ1

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Nutrition and DieteticsFood SciencePublic Health, Environmental and Occupational Health

Research Topics (OpenAlex)

Food composition and propertiesPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsProteins in Food SystemsMicrobial Metabolites in Food BiotechnologySeed and Plant BiochemistryPolysaccharides Composition and ApplicationsNatural Antidiabetic Agents Studies