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Microbiology Indonesia

Indonesian Society for Microbiology · Indonesia · Est. 1999

ISSN1978-3477eISSN2087-8575
DOAJOpen Access
15
/ 100
High Risk
Score Breakdown
DOAJ Verified+15
Total15
H-Index
18
Total Works
509
Total Citations
1,894
2yr Mean Citedness
0.00
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Aims & Scope✦ Inferred from recent articles

This journal publishes research on the antibacterial, antifungal, and enzymatic activities of various natural products and microbial isolates. Studies investigate the potential of plant extracts, essential oils, and bacterial enzymes for applications in medicine, agriculture, and industry, including biocontrol agents, antimicrobial agents, and industrial enzymes like xylanase and protease. The research also explores microbial identification, characterization, and their roles in fermentation processes and environmental remediation.

AI-summarised from recent articles · verify on publisher page →

General Information

Country / RegionIndonesia
Primary LanguageEnglish
1st Year Published1999
StatusActive (last: 2025)
Total Publications509
OA Since2009
Visit Journal Website

Submission Info

Peer ReviewDouble anonymous peer review
Review Time
Acceptance Rate
OA LicenseCC BY-NC
OA Rate

Ethics & Quality

COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

8/12 · 67%
Do you know the journal / publisher?
Indonesian Society for Microbiology
Does the journal have a website?
✓ Linked
Is the ISSN verified?
1978-3477 / 2087-8575
Indexed in a trusted database?
DOAJ
Peer review process documented?
Double anonymous peer review
Follows ethical publishing standards (COPE)?
N/A
APC fees clearly disclosed?
N/A
Not on predatory/blacklists?
✓ Clean
Long-term digital preservation?
N/A
Plagiarism detection in place?
N/A
Listed in DOAJ (verified OA)?
DOAJ verified
Primary language documented?
English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Enzyme Production and CharacterizationBiofuel production and bioconversionProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood and Agricultural SciencesGenomics and Phylogenetic StudiesPlant Pathogens and Fungal DiseasesPlant Growth and Agriculture TechniquesPlant-Microbe Interactions and ImmunityProtein Hydrolysis and Bioactive Peptides
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Data updated: 2026-05-26 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref