This journal publishes research on microbial contamination, resistance, and control in various contexts, including food products, clinical samples, and environmental settings. Studies investigate the antibacterial properties of natural sources and synthetic materials, the prevalence of specific pathogens like Helicobacter pylori and Listeria monocytogenes, and the impact of microbial communities on health and disease.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Applied Microbiology and BiotechnologyQ4
Infectious DiseasesQ4
MicrobiologyQ4
Microbiology (medical)Q4
Subject Classification
Web of Science Categories
Microbiology
Scopus Categories
Applied Microbiology and BiotechnologyInfectious DiseasesMicrobiology (medical)Microbiology
Research Topics (OpenAlex)
Enzyme Production and CharacterizationBiofuel production and bioconversionProbiotics and Fermented FoodsEssential Oils and Antimicrobial ActivityPlant Pathogens and Fungal DiseasesMicrobial Metabolism and ApplicationsMicrobial Metabolic Engineering and BioproductionEnzyme Catalysis and ImmobilizationFungal Biology and ApplicationsProtein Hydrolysis and Bioactive Peptides