Jurnal Teknologi Pangan
Department of Food Technology · Indonesia · Est. 2018
ISSN1978-4163eISSN2654-5292
✓ DOAJ✓ Open Access
15
/ 100
High Risk
Score Breakdown
✓ DOAJ Verified+15
Total15
H-Index
8
Total Works
113
Total Citations
328
2yr Mean Citedness
0.00
Free JIF alternative
Aims & Scope
This journal encompasses original research articles, review articles, and short communications, including: Food Microbiology, Food Processing and Food Chemistry.
General Information
Country / RegionIndonesia
Primary LanguageIndonesian
1st Year Published2018
FrequencyTwice a year
StatusActive (last: 2023)
Total Publications113
OA Since2017
Submission Info
Peer ReviewAnonymous peer review
Review Time—
Acceptance Rate—
OA LicenseCC BY
OA Rate—
Ethics & Quality
COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes
📦 Long-term Preservation
LOCKSS
Think.Check.Submit Compliance
9/12 · 75%
✅
Do you know the journal / publisher?
✅
Does the journal have a website?
✅
Is the ISSN verified?
✅
Indexed in a trusted database?
✅
Peer review process documented?
❌
Follows ethical publishing standards (COPE)?
❌
APC fees clearly disclosed?
✅
Not on predatory/blacklists?
✅
Long-term digital preservation?
❌
Plagiarism detection in place?
✅
Listed in DOAJ (verified OA)?
✅
Primary language documented?
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Subject Classification
Research Topics (OpenAlex)
Food and Agricultural SciencesAgricultural and Biological ResearchNatural Products and ApplicationsMedicinal Plant ResearchProtein Hydrolysis and Bioactive PeptidesAquatic life and conservationPlant Growth and Agriculture TechniquesGABA and Rice ResearchPublic Health and NutritionAgriculture and Agroindustry Studies
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Data updated: 2026-05-26 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref