This journal focuses on the interconnectedness of food production, energy, and environmental sustainability. It publishes research on improving crop yields and resilience through genetic advancements, optimized agricultural practices, and the use of microbial agents. The journal also addresses challenges related to climate change impacts on agriculture, resource management, and the development of sustainable food systems, including novel production methods and post-harvest technologies.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Agronomy and Crop ScienceQ1
Food ScienceQ1
ForestryQ1
Renewable Energy, Sustainability and the EnvironmentQ2
Subject Classification
Web of Science Categories
Food Science & TechnologyPlant Sciences
Scopus Categories
ForestryAgronomy and Crop ScienceFood ScienceRenewable Energy, Sustainability and the Environment
Research Topics (OpenAlex)
Rice Cultivation and Yield ImprovementClimate change impacts on agricultureAgricultural Innovations and PracticesCrop Yield and Soil FertilityPlant Stress Responses and ToleranceAgronomic Practices and Intercropping SystemsPlant nutrient uptake and metabolismAgriculture Sustainability and Environmental ImpactSoil Carbon and Nitrogen DynamicsAgricultural risk and resilience