BMC Nutrition publishes research on the relationship between diet, nutrition, and health outcomes across various populations. Studies investigate the impact of dietary patterns, specific nutrients, and food literacy on conditions such as chronic diseases, malnutrition, and cognitive function. The journal also explores the effectiveness of nutritional interventions and the influence of socioeconomic and environmental factors on nutritional status.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Medicine (miscellaneous)Q2
Nutrition and DieteticsQ2
Public Health, Environmental and Occupational HealthQ2
Endocrinology, Diabetes and MetabolismQ3
Subject Classification
Web of Science Categories
Nutrition & Dietetics
Scopus Categories
Nutrition and DieteticsEndocrinology, Diabetes and MetabolismPublic Health, Environmental and Occupational HealthMedicine (miscellaneous)
Research Topics (OpenAlex)
Child Nutrition and Water AccessNutritional Studies and DietObesity, Physical Activity, DietFood Security and Health in Diverse PopulationsNutrition and Health in AgingIron Metabolism and DisordersBreastfeeding Practices and InfluencesConsumer Attitudes and Food LabelingGlobal Maternal and Child HealthDiet and metabolism studies